Incazelo
Ibhodi lokusika i-Wood fiber eline-non-slip pad lenziwe nge-fiber yokhuni yemvelo,
ayiqukethe amakhemikhali ayingozi, ibhodi lokusika elingakhuntile.
Ibhodi lokusika i-Wood fiber linomthamo omkhulu namandla, ukumelana nokugqokwa okuhle kanye nokumelana nomthelela, nempilo ende yesevisi.
Leli bhodi lokusika liphephile futhi alikwazi ukumelana nokushisa, limelana namazinga okushisa afika ku-350°F.
Leli ibhodi lokusika elingasheleli, amaphedi eSilicone kuwo wonke amakhona amane.
Ibhodi lokusika elinemifantu yejusi ukuvimbela ukuchitheka.
Ibhodi lokusika ngalinye linendawo yokubamba phezulu, eklanyelwe ukulengiswa nokugcinwa kalula.
Ukucaciswa
Kungenziwa futhi njengoba kusethiwe, 2pcs/set.
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| Usayizi | Isisindo(g) |
| S | 30*23.5*0.6/0.9cm |
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| M | 37*27.5*0.6/0.9cm |
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| L | 44*32.5*0.6/0.9cm |
Izinzuzo ze-Wood fibre cutting board ene-non-slip pad ziyi
I-1.Le ibhodi lokusika imvelo, i-Wood fiber cutting board yenziwe nge-fiber yokhuni yemvelo, ayiqukethe amakhemikhali ayingozi, futhi akukho kukhishwa kwenqubo yokukhiqiza, kuwumkhiqizo ohlaza onobungane, onempilo.
2.Leli ibhodi lokusika elingenasikhunta kanye ne-antibacterial.Ngemuva kokushisa okuphezulu kanye nenqubo yokucindezela okukhulu, i-fiber yokhuni iphinde ihlanganiswe ukuze yenze izinto eziphakeme kakhulu ezingenasici, ezishintsha ngokuphelele ukushiyeka kwebhodi lokusika izinkuni ngobuningi obuphansi kanye nokumuncwa kwamanzi kalula okuholela ekubunjeni.Futhi izinga lokulwa namagciwane lezinkuni endaweni yebhodi lokusika (E. coli, i-Staphylococcus aureus) liphezulu njenge-99.9%.Ngasikhathi sinye, iphinde yaphumelela ukuhlolwa kokufuduka kwe-TUV formaldehyde ukuze kuqinisekiswe ukuphepha kwebhodi lokusika kanye nokuxhumana kokudla.
3.Leli bhodi lokusika i-firber yokhuni kokubili liphephile futhi limelana nokushisa, limelana namazinga okushisa afika ku-350°F.Ngaphezu kokusetshenziswa kwayo njengebhodi lokusika, ingasebenza futhi njenge-trivet ukuvikela i-countertop yakho emabhodweni ashisayo namapani.Idizayini yayo engalungiseki yenza kube lula ukuyihlanza, futhi ingafakwa kalula kumshini wokuwasha izitsha ukuze ihlanzeke ngaphandle kokuhlupheka.Ikwazi ukumelana nokushisa kufika ku-350°F, futhi ingasetshenziswa njenge-trivet .
4. Leli ibhodi lokusika eliqinile neliqinile.Leli bhodi lokusika i-fiberwood lenza ngezinto eziqinile neziqinile ze-fiberwood.Leli bhodi lokusika lakhiwe ukuze lihlale futhi limelane nokungqubuzana, ukuqhekeka, nezinye izinhlobo zomonakalo.Ingakwazi ukumelana nokusetshenziswa kwansuku zonke ngaphandle kokuyekethisa ikhwalithi yayo noma ukusebenza kwayo.
5. Elula futhi ewusizo.Ngenxa yokuthi ibhodi lokusika i-wood fiber lilula ezintweni, lincane ngosayizi futhi alithathi isikhala, lingathathwa kalula ngesandla esisodwa, futhi kulula kakhulu ukulisebenzisa nokuhambisa.
6. Leli ibhodi lokusika elingasheleli.Ama-pads angenasici emakhoneni ebhodi lokusika i-wood fiber, elingagwema ngokuphumelelayo isimo sokuthi ibhodi lokusika lihlehla futhi liwe futhi lizilimaze ngesikhathi sokusika imifino endaweni ebushelelezi namanzi.Yenza ibhodi lokusika lizinze ukuze lisetshenziswe okuvamile kunoma iyiphi indawo ebushelelezi, futhi wenze ibhodi lokusika i-wood fiber libe lihle kakhulu.
7. Leli ibhodi lokusika i-fiber yokhuni eline-juice groove.Ibhodi lokusika lihlanganisa umklamo we-juice groove, obamba ngokuphumelelayo ufulawa, imvuthuluka, uketshezi, ngisho nokuconsa okunamathelayo noma okune-asidi, okukuvimbela ukuba kuchitheke phezu kwekhawunta.Lesi sici esicatshangelwayo siyasiza ukugcina ikhishi lakho lihlanzekile futhi licocekile, kuyilapho ukwenza kube lula ukuligcina kanye namazinga okuphepha kokudla.
I-8.Lena ibhodi lokusika i-fiber yezinkuni enembobo, eyenzelwe ukulenga nokugcinwa okulula.
Sakhe ibhodi lokusika i-wood fiber ukuthi lihluke kumabhodi okusika ajwayelekile emakethe.Ibhodi lethu lokusika i-wood fiber yakhelwe ukuthi libe lula futhi lisebenziseke, libe nemisele yejusi, izibambo, namaphedi angashibiliki ukuze anelise ukusetshenziswa kwabathengi ekhishini.Ibhodi lokusika lebanga lokudla lingakwenza uzizwe ukhululekile uma ulisebenzisa.
