Indlela Yokukhetha Ibhodi Lokusika Eliphelele Lekhishi Lakho

Ukukhetha ibhodi lokusika elilungile kungashintsha isipiliyoni sakho sasekhishini. Ithuthukisa ukusebenza kahle futhi iqinisekisa ukuphepha ngenkathi ulungiselela ukudla. Ibhodi lokusika elikhethwe kahle linciphisa ingozi yezifo ezitholakala ekudleni. Isibonelo, ukusebenzisa kabusha ibhodi ngemva kokusika inyama eluhlaza kungakhuphula le ngozi kakhulu. Kuyathakazelisa ukuthi ucwaningo lubonisa ukuthi amabhodi okhuni mancane amathuba okuba agcine amagciwane ayingozi uma kuqhathaniswa nalawo okwenziwa. Uma ukhetha ibhodi lokusika, cabangela indaba. Ukhuni, uqalo, nepulasitiki ngakunye kunikeza izinzuzo ezihlukile. Okukhethayo akuthinti ukupheka kwakho kuphela kodwa futhi nempilo yakho nendawo ezungezile.

Ukukhetha Okubalulekile

Ukukhetha impahla efanele yebhodi lakho lokusika kubalulekile. Uhlobo ngalunye lunikeza izinzuzo eziyingqayizivele kanye nezithiyo. Ake singene emininingwaneni ukuze sikusize ukhethe ibhodi lokusika elivumelana kangcono nezidingo zakho zekhishi.

Amabhodi Okugawula Izinkuni

Amapulangwe okusika izinkuni ayindlela yokukhetha yamakhishi amaningi. Banikeza izinzuzo eziningana:

Ubuhle nobubi

• Izinzuzo:

  • Amabhodi ezinkuni anempahla yemvelo ye-antibacterial. Lokhu kubenza babe inketho yenhlanzeko yokulungiswa kokudla.
  • Amnene emimese, esiza ukugcina ubukhali bommese wakho.
  • Ngokunakekelwa okufanele, amabhodi ezinkuni ahlala isikhathi eside futhi angahlala iminyaka.

• Ububi:

  • Zidinga ukunakekelwa njalo, njengokugcoba, ukuvimbela ukuqhekeka nokungqubuzana.
  • Amapulangwe okhuni angaba nzima kunezinye izinto, okwenza angakwazi ukuphatheka kalula.

Izinhlobo Zezinkuni

Lapho ukhetha ibhodi lokusika izinkuni, cabanga ngohlobo lokhuni:

• I-Maple: Iyaziwa ngokuhlala isikhathi eside nokusanhlamvu kwayo, okuyenza ingajwayelene nezimpawu zommese.
• I-Walnut: Inikeza umbala ocebile futhi ithambe kancane, okulula emimese.
• okusamathunduluka: Ihlinzeka ngombala omuhle obomvu futhi ilukhuni ngokulingene.
• I-teak ne-Acacia: Lezi futhi izinketho ezidumile, ezaziwa ngokumelana namanzi nokubukeka okukhangayo.

Amabhodi Okusika Uqalo

Amabhodi okusika ama-bamboo athole ukuduma ngenxa yemvelo yawo eco-friendly.

Umthelela Wezemvelo

• Uqalo luyisisetshenziswa esimeme. Ikhula ngokushesha futhi idinga izibulala-zinambuzane ezimbalwa, okuyenza ibe ukukhetha okuvumelana nemvelo.

Ukuqina Nokugcinwa

• Amabhodi oqalo aminyene futhi akwazi ukugcina amanzi namajusi engaphandle. Lokhu kubenza bamelane namabala namaphunga.
• Ayisindi futhi kulula ukuwahlanza, adinga ukugcoba ngezikhathi ezithile kuphela ukuze alondoloze isimo sawo.

Plastic Cutting Boards

Amapulangwe okusika epulasitiki ahlukahlukene futhi avame ukuthandwa ngokusebenza kwawo.

Inhlanzeko Nokuphepha

• Amabhodi epulasitiki kulula ukuhlanzeka. Ungawageza emshinini wokuwasha izitsha, uqinisekise ukuhlanzwa okuphelele.
• Mancane amathuba okuthi bagcine amagciwane uma kuqhathaniswa nezinto ezimbotshana.

Ukuhlukahluka kanye Nezindleko

• Amabhodi epulasitiki ayathengeka futhi anemibala nobukhulu obuhlukahlukene. Lokhu kukuvumela ukuthi usebenzise amabhodi ahlukene ngezinhlobo ezahlukene zokudla, unciphise ukungcoliswa kwesiphambano.
• Alula futhi kulula ukuwagcina, okwenza kube inketho elula kunoma yiliphi ikhishi.

Uma ukhetha ibhodi lokusika, cabangela lezi zinto kanye nezici zazo. Okukhethayo kuzothinta isipiliyoni sakho sokupheka kanye nenhlanzeko yasekhishini.

Ezinye Izinto

Lapho ukhetha ibhodi lokusika, ungase ucabangele izinto ezingaphezu kokhuni oluvamile, uqalo, nepulasitiki. Ake sihlole ezinye izinketho ezingase zilingane nezidingo zakho zekhishi.

Ingilazi neMarble

Ingilazi namabhodi okusika imabula anikeza ukubukeka okubushelelezi futhi kwesimanje. Bangakwazi ukwengeza ukuthinta kobuhle ekhishini lakho. Nokho, beza nesethi yabo yokucabangela:

• Ukuqina: Ingilazi nemabula yizindawo eziqine ngendlela emangalisayo. Lokhu kubenza bamelane nokuklwebheka namabala. Nokho, ubulukhuni babo bungaba inkemba esika nhlangothi zombili. Bangakwazi ukwenza imimese ibe buthuntu ngokushesha, idinga ukulola njalo.

• Inhlanzeko: Lezi zinto azinambobo, okusho ukuthi azilumumbi uketshezi noma iphunga. Lesi sici sizenza kube lula ukuzihlanza nokuzinakekela. Ungamane uzisule phansi noma uzibeke kumshini wokuwasha izitsha ukuze zihlanzeke ngokuphelele.

• Ukuphepha: Nakuba ehlanzekile, ingilazi namabhodi emabula angashelela. Lokhu kwandisa ingozi yezingozi ngesikhathi sokulungiselela ukudla. Ngaso sonke isikhathi qinisekisa ukuthi anezinyawo ezingasheleli noma amaphedi ukuze azigcine ezinzile ku-countertop yakho.

Izinto Ezihlanganisiwe

Amabhodi okusika ahlanganisiwe enziwe ngenhlanganisela yezinto, ngokuvamile ahlanganisa izici ezinhle kakhulu zezinhlobo ezahlukene:

• Ukuguquguquka: Lawa mabhodi ngokuvamile ahlanganisa izakhi zemicu yokhuni nama-resin. Le nhlanganisela inikeza indawo ehlala isikhathi eside futhi emnene emimese. Bavame ukululama kahle ezimpawu zommese, okufana namabhodi okusika okhuni oluqinile.

• Isondlo: Amabhodi ayinhlanganisela adinga ukunakekelwa okuncane. Ngokuvamile ziyi-dishwasher ephephile, okwenza kube lula emakhishini amatasa. Isakhiwo sabo esiminyene sisiza ukumelana nokungqubuzana nokuqhekeka ngokuhamba kwesikhathi.

• I-Eco-Friendliness: Amabhodi amaningi ayinhlanganisela enziwe ngezinto ezigaywe kabusha. Lokhu kubenza babe ukukhetha okuqaphela imvelo kulabo abafuna ukunciphisa i-carbon footprint yabo.

Lapho ukhetha ibhodi lokusika, cabangela lezi ezinye izinto zokwakha. Bangase banikeze ibhalansi ephelele yobuhle, ukusebenza, nokusimama kwekhishi lakho.

Ukwakhiwa Kwebhodi

Lapho ukhetha ibhodi lokusika, kufanele ucabangele ukuthi lakhiwe kanjani. Ukwakhiwa kuthinta ukuqina kwayo, ukugcinwa kwayo, kanye nendlela ehlangana ngayo nemimese yakho. Izinhlobo ezimbili ezidumile zokwakha ibhodi lezinkuni ziyiokusanhlamvufuthiokusanhlamvu okusemaphethelweni. Ngayinye inesethi yayo yezinzuzo ezingase zihambisane nezidingo zakho zekhishi.

I-End-Grain vs Edge-Grain

Izinzuzo End-Grain

Amabhodi okusika okusanhlamvu okugcina akhiwe ngokuhlela imicu yokhuni ibheke phezulu. Lo mklamo unikeza izinzuzo ezimbalwa:

• Ubungane Bommese: Uma usika ebhodini lokusanhlamvu, ummese ushelela phakathi kwemicu yokhuni. Lesi senzo sisiza ukugcina imimese yakho ibukhali isikhathi eside. Kufana nokusika endaweni ethambile eziphilisayo.

• Ukuqina: Amabhodi okugcina okusanhlamvu aziwa ngokuqina kwawo. Bangakwazi ukumelana nokunqunywa okunzima ngaphandle kokubonisa ukuguga okuphawulekayo. Lokhu kubenza balungele ukusetshenziswa njalo.

• Isikhalazo Sobuhle: Lawa mabhodi avame ukubonisa iphethini ye-checkerboard enhle. Lokhu kwengeza ukuthinta kobuhle ekhishini lakho.

"Amabhodi okusika angakwazi ukumunca futhi abulale amagciwane, okuwenza abe ukukhetha okuphephile," ngokusho kocwaningo oluvela kuForbes and All Recipes. Le ndawo yemvelo ye-antibacterial ingesinye isizathu sokucabangela amabhodi okugcina okusanhlamvu.

Izinzuzo ze-Edge-Grain

Amabhodi ezinhlamvu ze-Edge-grain enziwa ngokuqondanisa imicu yezinkuni ngokuvundlile. Lokhu kwakhiwa nakho kunezinzuzo zako:

• Izindleko-Ngempumelelo: Ngokuvamile, amabhodi ezinhlamvu ezinqenqemeni athengeka kakhulu kunama-end-grain. Uma ukubhajethi, lokhu kungase kube indlela okufanele uhambe ngayo.

• Ukuzinza: Lawa mabhodi anikeza indawo ezinzile yokusika. Mancane amathuba okuthi ajike ngokuhamba kwesikhathi, okusho ukuthi adinga ukulungiswa okuncane.

• Engasindi: Amabhodi we-Edge-grain avamise ukuba lula. Lokhu kwenza kube lula ukuhambahamba ekhishini lakho.

• Ukunethezeka Kwesondlo: Njengoba kunemigodi nokusikeka okumbalwa, kulula ukuwahlanza amabhodi okusanhlamvu. Akubambi izinsalela zokudla eziningi, okwenza kube lula ukuhlanza kwakho.

Ukunakekela Nokunakekela

Ukunakekela ibhodi lakho lokusika kuqinisekisa ukuthi lihlala isikhathi eside futhi lihlala liphephile ekulungiseni ukudla. Ukuhlanza nokugcinwa ngendlela efanele kubalulekile ukuze ugcine ibhodi lakho lisesimweni esiphezulu. Ake sihlole amasu namathiphu asebenzayo.

Ukuhlanza Amasu

Ukugcina ibhodi lakho lokusika lihlanzekile kubalulekile ekugcineni inhlanzeko ekhishini lakho. Nazi ezinye izindlela zokuqinisekisa ukuthi ibhodi lakho lihlala lingenabala.

Ukuhlanza Kwansuku zonke

Kufanele uhlanze ibhodi lakho lokusika ngemva kokusetshenziswa ngakunye. Lokhu kuvimbela amagciwane ukuthi akheke futhi kugcina ibhodi lakho lilungele ukulungiselelwa ukudla okulandelayo.

• Hlanza ngamanzi afudumele: Qala ngokugeza ibhodi lakho ngamanzi afudumele ukuze ususe noma yiziphi izinhlayiya zokudla.
• Sebenzisa Insipho Emaphakathi: Faka insipho encane yesitsha bese ukhuhla ibhodi ngebhulashi elithambile noma isipontshi. Lokhu kusiza ukususa noma yiziphi izinsalela ezisele.
• Hlanza Kahle: Qiniseka ukuthi uyayisula yonke insipho ukuze ugweme noma yikuphi ukunambitheka noma iphunga elihlala isikhathi eside.
• Yomisa Ngokushesha: Sebenzisa ithawula elihlanzekile ukuze usule ibhodi lakho ngokushesha. Lokhu kuvimbela umswakama ukuthi ungangeni futhi ubangele ukungqubuzana noma ukuqhekeka.

Ukuhlanza Okujulile

Ngezinye izikhathi, ibhodi lakho lokusika lizodinga ukuhlanzwa okuphelele ukuze kuqedwe amabala anenkani namaphunga.

• Isixazululo seVinegar: Hlanganisa izingxenye ezilinganayo zikaviniga omhlophe namanzi. Sula ibhodi ngalesi sixazululo ukuze usibulale amagciwane futhi usiqede iphunga.
• I-Baking Soda Namathisela: Ukuze uthole amabala aqinile, dala inhlama enesoda yokubhaka namanzi. Yigcobe endaweni enamabala, yiyeke ihlale imizuzu embalwa, bese ukhuhla bese uhlanza.
• Ilamula kanye Nosawoti: Fafaza usawoti omahhadla ebhodini bese uwuhlikihla ngohhafu kalamula. Le ndlela yemvelo isiza ukususa iphunga futhi iqabule phezulu.

Amathiphu Okunakekela

Ukunakekelwa okuvamile kugcina ibhodi lakho lokusika lisesimweni esihle kakhulu futhi kwandisa ubude balo bempilo. Nawa amanye amathiphu angakusiza ukuthi unakekele ibhodi lakho ngempumelelo.

Ukugcoba kanye ne-Conditioning

Ukufaka amafutha ebhodini lakho lokusika kubalulekile ukulivimbela ukuthi lingomi futhi liqhekeke. Iphinde ithuthukise ukubukeka nokuqina kwebhodi.

• Khetha Amafutha Alungile: Sebenzisa uwoyela wamaminerali wezinga lokudla noma uwoyela webhodi lokusika elikhethekile. Gwema amafutha emifino, ngoba angaphenduka ama-rancid.
• Faka isicelo Ngokukhululekile: Thela inani elikhulu lamafutha ebhodini bese usakaza ngokulinganayo ngendwangu ehlanzekile. Vumela ukuthi ucwilise amahora ambalwa noma ubusuku bonke.
• Sula Okweqile: Ngemva kokuba amafutha esemunca, sula noma yikuphi okweqile ngendwangu eyomile. Lokhu kuvimbela indawo enamathelayo.

"Amabhodi okugcina okusanhlamvu adinga ukulungiswa njalo ukuze avimbele ukungqubuzana," okubonisa ukubaluleka kokugcoba okujwayelekile kwalezi zinhlobo zamabhodi.

Izincomo Zesitoreji

Ukugcinwa okufanele kusiza ukugcina ubuqotho bebhodi lakho lokusika futhi kuligcina lilungele ukusetshenziswa.

• Gcina Kuqondile: Uma kungenzeka, gcina ibhodi lakho limile ukuze uvumele ukuhamba komoya. Lokhu kusiza ukuvimbela ukunqwabelana komswakama nokungqubuzana.
• Gwema Ukukhanya Kwelanga Okuqondile: Gcina ibhodi lakho kude nelanga eliqondile, elingabangela ukufiphala nokomisa.
• Amabhodi Ahlukene: Uma unamabhodi amaningi, wagcine ngokuhlukana ukuze ugweme ukungcoliswa okuphambene nokulimala.

Ngokulandela lezi zeluleko zokunakekelwa nokugcinwa, ungaqinisekisa ukuthi ibhodi lakho lokusika lihlala liyithuluzi elithembekile neliphephile ekhishini lakho. Khumbula, uma ukhetha ibhodi lokusika, cabanga ukuthi singakanani isikhathi nomzamo ozimisele ukutshala ekulilondolozeni.

Inombolo Yamabhodi Adingekayo

Ukukhetha inombolo efanele yamabhodi okusika ekhishini lakho kubalulekile ekugcineni inhlanzeko nokuvikela ukungcoliswa. Ake sihlole ukuthi ungakuphatha kanjani ngempumelelo lokhu ekhishini lakho.

Ukugwema Ukungcoliswa Okuphambanayo

Ukunukubezeka okunqamulayo kwenzeka lapho amagciwane ayingozi edlulisa entweni eyodwa yokudla aye kwenye, ngokuvamile ngokusebenzisa izindawo ezabiwe njengamabhodi okusika. Ukuze unciphise le ngozi, kufanele ucabange ukusebenzisa amabhodi amaningi ngezinhlobo ezahlukene zokudla.

Amabhodi Ahlukene Okudla Okuhlukene

Ukusebenzisa amabhodi okusika ahlukene amaqembu okudla ahlukene kuyisu elilula kodwa elisebenzayo. Nansi indlela ongayisebenzisa ngayo:

• Inyama eluhlaza, inhlanzi, nokudla kwasolwandle: Nikela ibhodi elilodwa lalezi zinto kuphela. Lokhu kuvimbela ukusabalala kwamagciwane afana ne-Salmonella ne-E. coli kokunye ukudla.
• Izithelo Nemifino: Sebenzisa ibhodi elehlukile ukwenza umkhiqizo. Lokhu kuqinisekisa ukuthi izithako zakho ezintsha zihlala zingangcolisiwe amajusi enyama eluhlaza.
• Ukudla Okuphekiwe Nesinkwa: Cabangela ukuba nebhodi elengeziwe lezinto esezilungele ukudliwa. Lokhu kuzigcina ziphephile kunoma yikuphi ukungcola okungase kube khona.

Uchwepheshe Wokuphepha Kokudla: "Cishe bonke ochwepheshe bokuphepha kokudla kanye nenhlangano batusa ukuthi ugcine okungenani amabhodi okusika amabili: elilodwa lizosetshenziselwa izithelo nemifino kuphela kanti elinye kufanele lisetshenziswe kuphela inyama eluhlaza, izinhlanzi, nezilwane zasolwandle."

Amasistimu Wokubhala Ngekhodi

Isistimu yokubhala ikhodi ingenza lula inqubo yokugcina amabhodi akho ehlelekile futhi ephephile. Ukunikeza imibala ethile ezinhlotsheni zokudla ezahlukene kukusiza ukuthi ubone ngokushesha ukuthi iyiphi ibhodi ongayisebenzisa. Nansi indlela evamile:

• Okubomvu: Ngenyama eluhlaza
• Okuhlaza: Ngezithelo nemifino
• Okuluhlaza okwesibhakabhaka: Okwezinhlanzi nokudla kwasolwandle
• Okuphuzi: Okokudla okuphekiwe nesinkwa

Lolu hlelo alusizi nje kuphela ukuvimbela ukungcola kodwa futhi lenza ikhishi lakho lisebenze kahle. Ngeke kudingeke ukuthi uphinde uqagele ukuthi iyiphi ibhodi ozoyisebenzisa, okukongela isikhathi nokuqinisekisa ukuphepha.

Ngokusebenzisa lawa maqhinga, ungakha indawo yokupheka ephephile. Khumbula, uma ukhetha amabhodi akho okusika, cabanga ukuthi mangaki ozowadinga ukuze ugcine ikhishi lakho lisebenza kahle futhi lihlanzekile.

Ukukhetha ibhodi lokusika eliphelele ekhishini lakho kuhilela ukucabangela izici eziningana. Kufanele ukale ubuhle nobubi bezinto ezahlukene ezifana nokhuni, uqalo, nepulasitiki. Ngayinye inikeza izinzuzo eziyingqayizivele zokuhlanzeka nokunakekelwa kommese. Khumbula, izidingo zakho zekhishi nezinto ozikhethayo zidlala indima ebalulekile kulesi sinqumo. Ukunakekelwa okufanele nokugcinwa kwandisa impilo yebhodi lakho lokusika futhi kuqinisekise ukuphepha. Ukuhlanza njalo nokugcoba kugcina ibhodi lakho lisesimweni esiphezulu. Ngokukhetha ngokuhlakanipha nokugcina ngenkuthalo, udala indawo yokupheka ephephile nesebenza kahle.

Bhekafuthi

Ukuqinisekisa Ibhodi Lakho Lokusika Lihlala Liphephile Futhi Linempilo

Izinzuzo Zokusebenzisa Amabhodi Okusika Uqalo Ekuphekeni

Ukuziphendukela Kwemvelo kanye Nokuthuthuka Kwemiklamo Yebhodi Lokusika

Kungani Amabhodi Okusika Izinkuni Eyisinqumo esihle

Amathiphu Okwandisa Ukuphila Kwamabhodi Okusika Beech