Indlela Yokukhetha Ibhodi Lokusika Elilungile Kuhlobo Ngalunye Lokudla

Ukukhetha ibhodi lokusika elifanele lohlobo ngalunye lokudla kubalulekile ekugcineni inhlanzeko yasekhishini. Ukudla okuhlukile kusebenzisa ibhodi lokusika elihlukile ukuze kuvinjelwe ukungcoliswa, inkinga evamile lapho inyama eluhlaza, izinkukhu, noma ukudla kwasolwandle kwabelwa indawo nokunye ukudla. Ukusebenzisa amabhodi ahlukene kulezi zinto kuqinisekisa ukuphepha. Amabhodi anekhodi yombala anikeza isisombululo esisebenzayo, esikusiza ukuthi ubone kalula ukuthi iyiphi ibhodi ongayisebenzisa kuhlobo ngalunye lokudla. Lo mkhuba olula awugcini nje ngokuvikela impilo yakho kodwa futhi uthuthukisa ulwazi lwakho lokupheka ngokugcina ama-flavour ehlukile futhi ikhishi lakho lihlelekile.

Izinhlobo zamabhodi okusika

Amabhodi Okugawula Izinkuni

Ubuhle nobubi

Amapulangwe okusika izinkuni anikeza izinzuzo eziningana. Ziqinile futhi zingamelana nokusetshenziswa okunzima kwansuku zonke. Abapheki abaningi bayayikhetha ngoba ayizwani nommese futhi inezinto zemvelo ezibulala amagciwane. Ezinye izinhlobo, njenge-maple ne-beech, ngisho nokuklwebheka kommese wokuziphilisa. Amapulangwe ezinkuni nawo eza ngobukhulu obuhlukahlukene nezitayela, okwenza kube lula ukuthola evumelana nekhishi lakho. Nokho, zidinga ukunakekelwa okufanele. Kufanele ugweme ukuzifaka emshinini wokuwasha izitsha ukuvimbela ukungqubuzana. Ngokuhamba kwesikhathi, bangase bakhe imifantu okunzima ukuyihlanza, edinga ukushintshwa.

Plastic Cutting Boards

Ubuhle nobubi

Amapulangwe okusika epulasitiki adumile ngokuthengeka kwawo kanye nokuhlanzeka kalula. Ayisindi futhi angafakwa kumshini wokuwasha izitsha, okuwenza alungele amakhishi amatasa. Amabhodi epulasitiki nawo ayatholakala ngemibala ehlukene, esiza ekukhetheni amabhodi athile ezinhlobo ezahlukene zokudla ukuze kuvinjelwe ukungcoliswana. Kodwa-ke, zivame ukuguga ngokushesha kunamabhodi okhuni noma oqalo. Ngokuhamba kwesikhathi, bangakha ama-grooves agcina amagciwane, adinga ukushintshwa njalo ukuze alondoloze inhlanzeko.

Amabhodi Okusika Uqalo

Ubuhle nobubi

Amabhodi okusika ama-bamboo anikeza inketho eco-friendly. Aqinile kunokhuni lwendabuko namabhodi epulasitiki, awenza aqine futhi amelane nezimpawu zommese. Uqalo ngokwemvelo alukwazi ukumelana namanzi futhi lunezinto ezilwa namagciwane, okunezela ekuthandeni kwalo. Lawa mabhodi nawo angasindi futhi awabizi kakhulu. Kodwa-ke, amabhodi e-bamboo angakwazi ukuthethelela kancane emimese uma kuqhathaniswa nokhuni, ama-blade angaba buthuntu ngokuhamba kwesikhathi. Naphezu kwalokhu, ukuqina kwabo kanye nezinzuzo zemvelo kubenza babe yisinqumo esithandwayo emakhishini amaningi.

Amabhodi Okusika Ingilazi

Ubuhle nobubi

Amabhodi okusika ingilazi anikeza ukubukeka okucacile nesimanje, okuvame ukuphinda kabili njengesiqephu sokuhlobisa ekhishini lakho. Azinawo ama-porous, okusho ukuthi awamumbi amagciwane noma iphunga, okwenza kube lula ukuwahlanza nokuwacolisa. Ungakwazi ukumane uzisule phansi noma uzibeke kumshini wokuwasha izitsha ngaphandle kokukhathazeka ngokumpintsha noma ukuqhekeka.

Nokho, amabhodi okusika ingilazi anezinkinga ezithile. Ayinabungane imimese futhi ingathuntutha imimese yakho ngokushesha. Indawo eqinile ingase futhi ibangele ukuba ummese wakho ushelele, kwandise ingozi yezingozi. Ukwengeza, amabhodi engilazi angaba nomsindo lapho enqunywa futhi angase aphahlazeke uma ewa.

Izinzuzo:

• Ayinambobo futhi kulula ukuyihlanza
• Umshini wokuwasha izitsha uphephile
• Isikhalo sobuhle

Ububi:

• Ayilungele imimese
• Ingozi yokushelela kanye nezingozi
• Ingabhidlika uma ilahliwe

Uma ucabangela ibhodi lokusika ingilazi, linganisa lezi zinzuzo nezingozi ngokucophelela. Uma ubeka kuqala inhlanzeko nobuhle kunokulungisa ummese, ibhodi lengilazi lingase lihambisane nezidingo zakho. Kodwa-ke, kulabo abazisa ubude besikhathi sommese nokuphepha, ukuhlola ezinye izinto ezifana nokhuni noma uqalo kungaba yinzuzo enkulu.

Ukudla Okuhlukile Sebenzisa Ibhodi Lokusika Okuhlukile Kwenyama Eluhlaza

Lapho uphatha inyama eluhlaza, ukusebenzisa ibhodi lokusika elizinikele kubalulekile. Lo mkhuba ukusiza ukuthi ugcine indawo yasekhishini ehlanzekile futhi uvimbele amagciwane ayingozi ukuthi angasabalali kokunye ukudla.

Ukubaluleka kwamabhodi okusika ahlukene

Ukuvimbela Ukungcoliswa Okuphambanayo

Ukungcoliswa okuphambanayo kwenzeka lapho amagciwane asuka enyameni eluhlaza edluliselwa kokunye ukudla, izitsha, noma izindawo. Lokhu kungaholela ezifweni ezitholakala ekudleni. Ngokusebenzisa amabhodi okusika ahlukene enyama eluhlaza, unciphisa kakhulu le ngozi. Uyaqinisekisa ukuthi amagciwane ahlala evaleleke endaweni eyodwa, okwenza kube lula ukuwahlanza nokuwahlanza. Lesi sinyathelo esilula sidlala indima ebalulekile ekugcineni ukudla kwakho kuphephile nekhishi lakho lihlanzekile.

Izinto Ezinconyiwe

Izinketho zePlastiki nezingezona izimbotshana

Ngenyama eluhlaza, amabhodi okusika epulasitiki anconywa kakhulu. Azinambobo, okusho ukuthi aziwamunyi amajusi enyameni. Lesi sici sibenza kube lula ukuwahlanza nokuwahlanza. Ungawabeka emshinini wokuwasha izitsha, uqinisekise ukuhlanzwa okuphelele. Amabhodi epulasitiki abuye abe nemibala ehlukahlukene, okukuvumela ukuthi uqoke amabhodi athile ezinhlobo ezahlukene zokudla. Le sistimu yokufakwa kwekhodi yombala isiza ngokuqhubekayo ekuvimbeleni ukungcoliswa okuphambene.

Nakuba amabhodi okusika ingilazi nawo engewona ama-porous, awafaneleki inyama eluhlaza. Bangakwazi ukuthuntutha imimese ngokushesha futhi babe sengozini yokushelela, okungase kubangele izingozi. Ngakho-ke, ukunamathela ezinketho zepulasitiki zenyama eluhlaza kuyisinqumo esiphephile.

Ukusetshenziswa Okuhlukile Kokudla Ibhodi Elihlukile Lokusika Imifino Nezithelo

Lapho ulungiselela imifino nezithelo, ukukhetha ibhodi lokusika elifanele kubalulekile. Lokhu kukhetha akuthinti nje kuphela ukuhlanzeka kalula kodwa futhi kuvimbela ukudluliswa kokunambitheka okungafuneki phakathi kwezinhlobo ezahlukene zokudla.

Ideal Characters

Ukuhlanza Kalula

Kufanele ubeke phambili amabhodi okusika okulula ukuwahlanza lapho usebenza nemifino nezithelo. Lokhu kudla kuvame ukushiya izinsalela namajusi angagcina amagciwane uma kungahlanzwanga kahle. Ibhodi elivumela ukugeza ngokushesha nangokucophelela liqinisekisa ukuthi ikhishi lakho lihlala lihlanzekile. Amabhodi epulasitiki anikeza lula njengoba angafakwa kumshini wokuwasha izitsha. Nokho, amabhodi okhuni noqalo, anezici zawo zemvelo zokulwa namagciwane, anikeza ungqimba olungeziwe lokuphepha. Ucwaningo luye lwabonisa ukuthi amagciwane emabhodini okhuni afa phakathi nemizuzu, okwenza kube inketho ephephile uma kuqhathaniswa nepulasitiki.

Ukuvimbela Ukudluliswa Kwe-Flavour

Ukudla okuhlukile kusebenzisa ibhodi lokusika elihlukile ukuze kugcinwe ukunambitheka okuhlukile kwesithako ngasinye. Awufuni ukunambitheka kuka-anyanisi okuhlala kuma-strawberries akho. Amapulangwe okhuni noqalo ahamba phambili kule ndawo. Imicu yabo eminyene ivimbela ukunambitheka kokunambitheka ebhodini, iqinisekisa ukuthi ukudla ngakunye kugcina ukunambitheka kwakho okuhlukile. Lesi sici sizenza zilungele izithelo nemifino, lapho ukuhlanzeka kwe-flavour kubalulekile.

Izinto Ezinconyiwe

Izinketho zokhuni kanye ne-Bamboo

Amabhodi okusika amapulangwe noqalo agqama njengezinketho ezinhle kakhulu zemifino nezithelo. Bahlanganisa ukulula kokuhlanza kanye nekhono lokuvimbela ukudluliswa kwe-flavour. Amapulangwe ezinkuni, ikakhulukazi lawo enziwe nge-maple noma i-beech, anikeza ukuqina kanye nendawo evumelana nommese. Amabhodi oqalo, ngokuba nzima, amelana nezimpawu zommese futhi ayavumelana nemvelo. Zombili izinto ezisetshenziswayo zinikeza ibhalansi yokusebenza nokuphepha, okwenza kube ukukhetha okuthandwayo emakhishini amaningi.

Ukufaka lezi zinto esimisweni sakho sasekhishini kuqinisekisa ukuthi ugcina inhlanzeko ngenkathi ugcina ukunambitheka kwemvelo kwezithako zakho. Ngokusebenzisa ukudla okuhlukile usebenzisa ibhodi lokusika elihlukile, uthuthukisa ulwazi lwakho lokupheka futhi uvikele impilo yakho.

I-Different Food Use Different Cutting Board Yokudla Okuphekiwe

Lapho uphatha ukudla okuphekiwe, ukugcina inhlanzeko kubalulekile. Kufanele uqinisekise ukuthi amabhodi akho okusika awanawo noma yikuphi ukungcola okungabeka engcupheni ukuphepha kokudla kwakho.

Ukubaluleka Kwamabhodi Ahlanzekile

Ukugwema Ukungcola

Ukudla okuphekiwe kuvame ukulungela ukudliwa, okwenza kube sengozini yokungcoliswa. Uma usebenzisa ibhodi elaliphethe inyama eluhlaza ngaphambilini noma ezinye izinto ezingaphekiwe, uzifaka engozini yokudlulisela amagciwane ayingozi ezitsheni zakho eziphekiwe. Lokhu kungaholela ezifweni ezitholakala ekudleni. Ukuze ugweme lokhu, hlala uhlanza amabhodi akho okusika kahle ngemva kokusetshenziswa ngakunye. Sebenzisa amanzi ashisayo, anensipho futhi uqinisekise ukuthi ome ngokuphelele ngaphambi kokuwagcina. Lo mkhuba usiza ukuqeda amagciwane futhi ugcine ukudla kwakho kuphephile.

Imikhuba Enconyiwe

Ukusebenzisa Ibhodi Elizinikezele

Ukuze uqhubeke uthuthukisa inhlanzeko yasekhishini, cabanga ukusebenzisa ibhodi lokusika elizinikele lokudla okuphekiwe. Le ndlela inciphisa ingozi yokutheleleka ngegciwane. Ngokuba nebhodi elithile lezinto eziphekiwe, udala umngcele ocacile phakathi kokudla okuluhlaza futhi okulungele ukudliwa. Lokhu kuhlukaniswa kubalulekile ekugcineni indawo yokupheka ephephile.

Ubufakazi Bengcweti:

Chris Morocco, Umqondisi we-Test Kitchen, ugcizelela izinzuzo zamabhodi okusika amapulangwe ukuze enze imisebenzi ephindaphindayo njengokunquma izithelo. Uphawula ukuthi ukhuni luthambile futhi lulula emimeseni, luvumela unqenqema lommese ukuthi lungene ngaphakathi ngaphandle kokubuthuntu okuncane. Le mfanelo yenza izinkuni zibe yisinqumo esihle kakhulu sebhodi elizinikele lokudla okuphekiwe, njengoba ligcina ukubukhali kommese ngenkathi liqinisekisa ukuhlanzeka.

Ukufaka lezi zinqubo ohlelweni lwakho lwasekhishini kuqinisekisa ukuthi ukudla okuhlukile kusebenzisa ibhodi lokusika elihlukile, okuthuthukisa ukuphepha nokusebenza kahle. Ngokunikezela amabhodi athile ekudleni okuphekiwe, uvikela impilo yakho futhi uthuthukise isipiliyoni sakho sokupheka.

Ukunakekela Nokuhlanza

Ukugcinwa kahle nokuhlanza amabhodi akho okusika kuqinisekisa ukuphila kwabo isikhathi eside nokuhlanzeka. Impahla ngayinye idinga amasu athile okunakekela ukuze izigcine zisesimweni esifanele.

Amasu Okuhlanza Empahla Ngayinye

Izinkuni

Amapulangwe okusika izinkuni adinga ukunakekelwa okumnene. Ngemva kokusetshenziswa ngakunye, zigeze ngamanzi ashisayo anensipho. Gwema ukuwacwilisa, ngoba lokhu kungabangela ukungqubuzana. Kunalokho, hlambulula kahle futhi wome ngokushesha ngethawula elihlanzekile. Ukugcina ukukhanya kwabo kwemvelo nokuvimbela ukuqhekeka, sebenzisa amafutha amaminerali njalo. Lokhu kugcina izinkuni zingenamanzi futhi kwandisa isikhathi sazo sokuphila.

Ipulasitiki

Amabhodi epulasitiki kulula ukuwahlanza. Ungawabeka emshinini wokuwasha izitsha ukuze uwashe kahle. Uma ugeza ngesandla, sebenzisa amanzi ashisayo, anensipho bese ukhuhla izinhlangothi zombili. Naka noma yimiphi imifantu lapho amagciwane angase acashe khona. Hlola njalo amabhodi akho epulasitiki ukuze uthole ukusikeka okujulile futhi uwashintshe lapho kudingeka ukuze ulondoloze inhlanzeko.

Uqalo

Amabhodi oqalo, njengokhuni, adinga ukuhlanzwa ngokucophelela. Sebenzisa amanzi afudumele, anensipho kanye nesipontshi esithambile ukuze uzihlanze. Gwema umshini wokuwasha izitsha, njengoba ukushisa kungalimaza imicu yoqalo. Zomise ngokushesha ngemva kokuwasha ukuze uvimbele ukumuncwa komswakama. Ngezikhathi ezithile, phatha amabhodi e-bamboo ngamafutha amaminerali ukuze uwagcine esesimweni esihle.

Ingilazi

Amabhodi okusika ingilazi yiwona okulula ukuwahlanza. Indawo yazo engenazimbobo zikuvumela ukuthi umane uzisule noma uzibeke kumshini wokuwasha izitsha. Qinisekisa ukuthi zome ngokuphelele ngaphambi kokuzigcina ukugwema ukukhula kwamagciwane. Ukuhlola njalo ama-chips noma imifantu kubalulekile, njengoba ingilazi eyonakele ingaba yingozi yokuphepha.

Amathiphu Okuphila Isikhathi Eside Nenhlanzeko

Isondlo Esivamile

1. Zungezisa Amabhodi: Sebenzisa amabhodi ahlukene ngezinhlobo ezahlukene zokudla. Lo mkhuba unciphisa ukuguga futhi unciphise ubungozi bokungcola.

2. Hlola Njalo: Bheka imifantu ejulile noma imifantu. Shintsha amabhodi abonisa ukuguga okubalulekile ukuze kugcinwe indawo yokupheka ephephile.

3. Hlanza Kaningi: Sebenzisa ingxube kaviniga namanzi noma isixazululo se-bleach esithambile ukuze uhlanze amabhodi akho. Lesi sinyathelo sibalulekile, ikakhulukazi ngemva kokuphatha inyama eluhlaza.

4. Gcina Kahle: Qinisekisa ukuthi amabhodi ome ngokuphelele ngaphambi kokuwagcina. Zibeke zibheke phezulu ukuze zivumele ukujikeleza komoya, uvimbele ukunqwabelana komswakama.

Ngokulandela lezi zeluleko zokulungisa nokuhlanza, uqinisekisa ukuthi amabhodi akho okusika ahlala ephephile futhi esebenza. Lokhu akugcini nje ngokuvikela impilo yakho kodwa futhi kuthuthukisa ulwazi lwakho lokupheka ngokukunikeza amathuluzi athembekile ekhishini lakho.

Ukukhetha ibhodi lokusika elifanele lohlobo ngalunye lokudla kubalulekile ekugcineni ikhishi eliphephile nelisebenza kahle. Ngokusebenzisa amabhodi athile enyama eluhlaza, imifino, nokudla okuphekiwe, uvimbela ukungcoliswa futhi ulondoloze ukunambitheka okuhlukile kwezithako zakho. Ukunakekelwa okufanele, njengokuhlanza nokuhlola njalo, kuqinisekisa ukuthi amabhodi akho ahlala ehlanzekile futhi ehlala isikhathi eside. NjengobaChris Moroccoamaphuzu avelele, amabhodi okhuni mahle kakhulu emisebenzini ephindaphindwayo ngenxa yemvelo yawo elungele ummese. Sebenzisa lezi zinqubo ohlelweni lwakho lwansuku zonke ukuze uthuthukise ulwazi lwakho lokupheka futhi uvikele impilo yakho.

Bhekafuthi

Amathiphu Wokukhetha Izinto Ezikahle Zebhodi Lokusika

Ukuthola Ibhodi Lokusika Elilungile Lendawo Yakho Yokupheka

Ukuhlola Izinto Ezihlukene Zebhodi Lokusika Nezicelo

Ukubaluleka Kokugcina Ibhodi Lokusika Linempilo

Ukuziphendukela Kwemvelo Kwamabhodi Okusika Phakathi Neminyaka