Amathiphu Abalulekile Okunakekelwa Kwebhodi Lokusika

Ukubaluleka kokusika amabhodi ku-People's Daily cooked ngeke kugcizelelwe. Ziyinsika yokulungiswa kokudla, okwenza ukugcinwa kwazo kubaluleke kakhulu kukho kokubili inhlanzeko nokuqina. Ungase ungazi, kodwa izinto ezihlukahlukene ezifana nokhuni, ipulasitiki, noqalo zidinga izinqubo zokunakekela ezithile. Isibonelo, amabhodi okusika amapulangwe angaba nama-microorganisms ayingozi uma engahlanzwa kahle. Lokhu kugqamisa isidingo sokuqonda izindlela zokuhlanza ezifanele. Ngokusebenzisa izindlela zokunakekela ezifanele, uqinisekisa ukuthi amabhodi akho okusika ahlala ephephile futhi ehlala isikhathi eside, ngaleyo ndlela athuthukise ulwazi lwakho lokupheka.

Amathiphu Okuhlanza Okujwayelekile Kuwo Wonke Amabhodi Okusika

Ukugcina amabhodi akho okusika ehlanzekile kubalulekile ekugcineni inhlanzeko ekhishini lakho. Ake singene kwamanye amathiphu okuhlanza asebenzayo asebenza kuzo zonke izinhlobo zamabhodi okusika, siqinisekise ukuthi ahlala ephephile futhi eqinile ezidingweni zakho zokupheka zansuku zonke.

Imikhuba Yokuhlanza Yansuku zonke

Ukusetshenziswa kwensipho ethambile namanzi afudumele

Ngemuva kokusetshenziswa ngakunye, geza ibhodi lakho lokusika ngensipho ethambile namanzi afudumele. Lesi sinyathelo esilula sisiza ukususa izinhlayiya zokudla namagciwane. Gwema ukusebenzisa amakhemikhali anokhahlo, ngoba angalimaza ingaphezulu lebhodi. Kunalokho, khetha insipho yesidlo emnene ehlanza kahle ngaphandle kokushiya izinsalela. Hlanza kahle ukuze uqiniseke ukuthi akukho nsipho ehlala ebhodini.

Izindlela zokomisa ezifanele

Ukomisa ngendlela efanele kubalulekile ukuze kuvinjwe ukunqwabelana komswakama, okungaholela ekubhidlikeni noma ekuqhekekeni, ikakhulukazi emabhodini okhuni. Ngemva kokugeza, sebenzisa ithawula elihlanzekile ukuze ubambe ibhodi lome. Bese, yimise iqonde noma uyibeke endaweni yokubeka ukuze yome ngokuphelele. Le ndlela iqinisekisa ukuthi izinhlangothi zombili zome ngokulinganayo, zinciphisa ingozi yokulimala okuhlobene nomswakama.

Izindlela Zokuhlanza Okujulile

Ukusebenzisa uviniga noma i-baking soda

Ukuze uthole ukujula okuhlanzekile, izixazululo zemvelo ezifana noviniga noma i-baking soda zisebenza izimanga. Fafaza i-baking soda phezu kwebhodi, bese ukhuhla ngendwangu emanzi. Ngaphandle kwalokho, fafaza ingxube yezingxenye ezilinganayo zamanzi noviniga phezulu. Zombili izindlela zisiza ukuqeda iphunga namabhaktheriya, ukugcina ibhodi lakho lihlanzekile futhi lihlanzekile.

Ukuhlanza ngesisombululo se-bleach exutshiwe

Ngezinye izikhathi, kungase kudingeke uhlanze ibhodi lakho lokusika, ikakhulukazi ngemva kokuphatha inyama eluhlaza. Isixazululo se-bleach esihlanjululwe (isipuni esisodwa se-bleach ilitha ngalinye lamanzi) singabulala ngempumelelo amagciwane ahlala isikhathi eside. Faka ikhambi, livumele lihlale imizuzu embalwa, bese ugeza kahle ngamanzi. Khumbula, le ndlela ifaneleka kakhulu kumabhodi epulasitiki, njengoba ukusetshenziswa njalo okhunini kungabangela umonakalo.

Imiphumela Yocwaningo Lwesayensi: Ucwaningo lubonise ukuthi izindlela zokuhlanza zendabuko zingase zingawasusi ngokugcwele amagciwane emabhodini okusika amapulangwe ngenxa yemvelo yawo enezimbotshana. Ngakho-ke, ukufaka lezi zindlela zokuhlanza ezijulile kungathuthukisa kakhulu inhlanzeko.

Ngokulandela lezi zinqubo zokuhlanza, uqinisekisa ukuthi amabhodi akho okusika ahlala eyithuluzi eliphephile nelithembekile ekhishini lakho. Ukubaluleka kokusika amabhodi ePeople's Daily cooked ngeke kugcizelelwe, ngoba abalulekile ekulungiseni ukudla. Ukunakekelwa okufanele akugcini nje ngokunweba isikhathi sabo sokuphila kodwa futhi kunomthelela endaweni yokupheka enempilo.

Imiyalo Eqondile Yokunakekela Ngokwempahla

Ukunakekela amabhodi akho okusika ngokusekelwe ezintweni zawo kubalulekile ukuze kugcinwe isikhathi eside nokuqinisekisa indawo yokupheka ephephile. Ake sihlole ukuthi ungagcina kanjani ukhuni, ipulasitiki, namabhodi okusika uqalo esesimweni esiphezulu.

Amabhodi Okugawula Izinkuni

Amabhodi okusika ngokhuni ayintandokazi emakhishini amaningi ngenxa yokuqina kwawo nokukhanga kobuhle. Nokho, zidinga ukunakekelwa okuqondile ukuze kuvinjwe umonakalo.

Ukugcoba amafutha njalo ukuvimbela ukoma nokuqhekeka

Ukuze ugcine ibhodi lakho lokusika lezinkuni lisesimweni esihle kakhulu, kufanele uligcobe njalo. Sebenzisa uwoyela wamaminerali osezingeni lokudla noma ingcina yezinyosi ukuze uthele amanzi ezinkuni. Lo mkhuba uvimbela ibhodi ukuthi lome futhi liqhekeke. Gcoba amafutha ngendwangu ehlanzekile noma ithawula lephepha, uqinisekise ukumboza ngisho nokuhlanganisa. Vumela ibhodi limunce amafutha ngobusuku bonke, bese usula noma yikuphi okweqile. Ukugcoba amafutha njalo akugcini nje ngokugcina ukubukeka kwebhodi kodwa futhi kunweba ukuphila kwalo.

Ukugwema ukucwiliswa emanzini

Amanzi ayisitha samapulangwe okusika amapulangwe. Ukuwacwilisa kungaholela ekubhidlikeni nasekuqhekekeni. Esikhundleni salokho, geza ibhodi lakho ngensipho ethambile namanzi afudumele ngokushesha ngemva kokusetshenziswa. Hlanza kahle bese usula ngethawula. Misa ibhodi liqonde ukuvumela ukujikeleza komoya, okusiza ukuvimbela ukunqwabelana komswakama nokukhula kwesikhutha.

Plastic Cutting Boards

Amapulangwe okusika epulasitiki adumile ngokuthengeka kwawo kanye nokuhlanzeka kalula. Nokho, badinga nokunakekelwa okufanele ukuze bahlale besebenza kahle.

Ukuphepha komshini wokuwasha izitsha nokucatshangelwa

Amapulangwe amaningi okusika epulasitiki aphephile, okwenza ukuhlanza kube lula. Nokho, hlola imiyalelo yomkhiqizi ngaphambi kokufaka ibhodi lakho kumshini wokuwasha izitsha. Amazinga okushisa aphezulu ngezinye izikhathi angasonteka noma alimaze amapulasitiki athile. Uma ungaqiniseki, geza ibhodi lakho ngesandla ngensipho ethambile namanzi afudumele ukuze uqinisekise ukuphila kwalo isikhathi eside.

Ukuhlola njalo ukusikeka okujulile

Amabhodi epulasitiki angaba nokusikeka okujulile ngokuhamba kwesikhathi, okungagcina amagciwane. Hlola ibhodi lakho njalo ukuze uthole noma yimiphi imifantu ebalulekile. Uma uthola ukusikeka okujulile, cabanga ukushintsha ibhodi ukuze ugcine indawo yokupheka ehlanzekile. Ukugcina ibhodi lakho libushelelezi futhi lingenazo ukusikeka okujulile kuqinisekisa ukuthi lihlala liphephile ekulungiseni ukudla.

Amabhodi Okusika Uqalo

Amabhodi okusika uqalo anikeza inketho eqhubekayo nehlala isikhathi eside ekhishini lakho. Badinga ukunakekelwa okuqondile ukuze bagcine ikhwalithi yabo.

Ukusetshenziswa kwamafutha amaminerali ekunakekeleni

Njengamabhodi okhuni, amabhodi okusika uqalo azuza ngokugcotshwa njalo. Sebenzisa uwoyela wamaminerali osezingeni lokudla ukuze ugcine u-bamboo unamanzi futhi uvimbele ukuthi uwome. Gcoba amafutha ngendwangu, yivumele ingene, futhi usule noma yikuphi okweqile. Lesi sinyathelo esilula sisiza ukugcina ubuqotho nokubukeka kwebhodi.

Ukugwema umswakama owedlulele

Amabhodi oqalo amelana kakhulu nomswakama kunokhuni, kodwa asadinga ukuvikelwa. Gwema ukuwashiya emanzini noma ukuwachaya kumswakama owedlulele. Ngemva kokuwasha, yomisa ibhodi lakho loqalo kahle futhi uligcine endaweni epholile neyomile. Ukunakekelwa okufanele kuqinisekisa ukuthi ibhodi lakho le-bamboo lihlala liyithuluzi elithembekile ekhishini lakho.

Ngokulandela le miyalo ethile yokunakekelwa, unganweba impilo yamabhodi akho okusika futhi ugcine indawo yokupheka ehlanzekile. Ukubaluleka kokusika amabhodi ePeople's Daily cooked ngeke kugcizelelwe, ngoba abalulekile ekulungiseni ukudla. Ukunakekelwa okufanele akugcini nje ngokuthuthukisa ukuqina kwazo kodwa futhi kufaka isandla ekhishini elinempilo.

Amaphutha Avamile Okufanele Uwagweme

Uma kuziwa ekunakekelweni kwebhodi lokusika, ukugwema izingibe ezivamile kungenza umehluko omkhulu ekugcineni ikhwalithi yabo nokuhlanzeka. Ake sihlole amaphutha athile okufanele uwagweme.

Ukusebenzisa amakhemikhali anokhahlo

Ungase ucabange ukuthi ukusebenzisa amakhemikhali aqinile kuzogcina ibhodi lakho lokusika lingenabala. Nokho, abahlanzi abanokhahlo bangalimaza indawo engaphezulu, ikakhulukazi emabhodini okhuni. Kunalokho, namathela kunsipho ethambile kanye nama-ejenti okuhlanza emvelo afana noviniga noma i-baking soda. Lezi zinketho zihlanzekile ngempumelelo ngaphandle kokulimaza. Khumbula, ibhodi lakho lokusika liyindawo yokulungiselela ukudla, ngakho-ke ukuyigcina ingenazo izinsalela zamakhemikhali kubalulekile.

Ukuziba ukusikeka okujulile nemifantu

Ngokuhamba kwesikhathi, amabhodi okusika angathuthukisa ukusikeka okujulile nama-grooves. Lokhu kungapheleli kungathwala amabhaktheriya, okwenza ibhodi lakho lingabi nenhlanzeko. Njalo hlola amabhodi akho ukuze uthole noma yimuphi umonakalo omkhulu. Uma ubona ukusikeka okujulile, yisikhathi sokucabangela ukufaka esikhundleni sebhodi. Ukugcina ibhodi lakho lokusika libushelelezi kuqinisekisa indawo yokupheka ephephile.

Ithiphu ye-Anecdotal: Umsebenzisi oyedwa wabelane ngomzabalazo wakhe nephunga lika-anyanisi ebhodini lakhe lokusika. Naphezu kokusebenzisa amafutha amaminerali kanye ne-wax, iphunga laqhubeka. Lokhu kugqamisa ukubaluleka kokubhekana nemigodi ejulile lapho iphunga namagciwane kungacasha khona.

Isitoreji esingalungile esiholela e-warping

Indlela ogcina ngayo amabhodi okusika ibalulekile. Isitoreji esingalungile singaholela e-warping, ikakhulukazi amabhodi okhuni. Njalo womisa amabhodi akho kahle ngemva kokuwasha. Zigcine zimile noma endaweni yokubeka ukuze zivumele ukuhamba komoya. Gwema ukunqwabelanisa phansi, ngoba lokhu kungabamba umswakama futhi kubangele ukungqubuzana. Isitoreji esifanele asigcini nje ngokugcina ukwakheka kwebhodi kodwa futhi sandisa ukuphila kwalo.

Ngokugwema la maphutha avamile, uqinisekisa ukuthi amabhodi akho okusika ahlala esesimweni esiphezulu. Ukunakekelwa okufanele akugcini nje ngokuthuthukisa ukuqina kwazo kodwa futhi kufaka isandla endaweni enempilo ekhishini.

Ukunakekela amabhodi akho okusika kubalulekile ekugcineni ikhishi lihlanzekile nelisebenza kahle. Khumbula lawa macebiso abalulekile: hlanza amabhodi akho ngemva kokusetshenziswa ngakunye, ikakhulukazi uma ubusika inyama eluhlaza. Sebenzisa insipho ethambile namanzi afudumele ekuhlanzeni kwansuku zonke, futhi ngezikhathi ezithile uhlanze ngoviniga noma isixazululo se-bleach exutshiwe. Amabhodi okhuni njalo amafutha ukuvimbela ukomiswa nokuqhekeka. Ngokulandela lezi zinqubo, uthuthukisa impilo ende nokuhlanzeka kwamabhodi akho. Ukubaluleka kokusika amabhodi ku-People's Daily cooked ngeke kugcizelelwe. Yabelana ngamathiphu akho kanye nolwazi kumazwana angezansi!

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